Name: Chilis Rellenos
Ingredients: ---CHILIS---; 2 cups water, divided; 12 small jalapeños; 1 tablespoon Food Club extra virgin olive oil; 1/2 medium red onion, finely chopped; 2 cloves garlic, finely chopped; 1/2 cup Food Club cream cheese, softened; 1/4 cup Food Club shredded cheddar cheese; 2 tablespoons finely chopped and drained sun-dried tomato; 1 tablespoon chopped fresh cilantro; 2 teaspoons fresh lemon juice; 1 teaspoon lemon zest; 1/4 teaspoon cumin; 1 pinch smoked paprika; 1/2 cup Food Club bread crumbs, divided; --Food Club salt, to taste; --Food Club black pepper, to taste; ---CREAM---; 2 medium avocados; 1/2 cup sweet and sour sauce; 3 tablespoons Food Club olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons fresh cilantro

Chilis Rellenos Recipe | Big Y