Name: Chili Spiced Kale & Kalamata
Ingredients: 2 tablespoons Food Club extra virgin olive oil; 2 cloves garlic, sliced; 1-2 Fresno chili peppers, seeded, sliced (can substitute other red chili or red pepper flakes); 3/4 cup pitted kalamata olives, drained, halved, (reserve 1 tablespoon brine); 1 bunch kale, ribs removed, chopped; 1/3 cup water

Chili Spiced Kale & Kalamata Recipe | Big Y