Name: Chili Con Carne
Prep time: 20
Cook time: 53
Ingredients: 2 tablespoons Food Club olive oil; 1 onion, finely chopped; 2 cloves garlic, chopped; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 tablespoons Food Club all-purpose flour; 1 1/2 pounds lean ground beef; 1 red serrano chili pepper, seeded and chopped; 1 (14.5-ounce) can Food Club fire-roasted diced tomatoes, undrained; 1 (15.5-ounce) can Food Club red kidney beans, drained and rinsed; 2 tablespoons Food Club tomato paste; 1 cup low sodium beef stock; 1 bunch coriander leaves; --Food Club sour cream, if desired

Chili Con Carne Recipe | Big Y