Name: Chickpea Spinach Fritters
Ingredients: 1 (15.5-ounce) can Food Club garbanzo beans, reserve liquid; 2 cups Olivia’s Organics Baby Spinach, finely chopped; 2-3 scallions, finely chopped; 1/2 cup Food Club all-purpose flour; 1/2 teaspoon Food Club baking soda; 1 teaspoon kosher salt; 3 tablespoons neutral oil for frying; --Strained yogurt and lemon wedges, optional for serving

Chickpea Spinach Fritters Recipe | Big Y