Name: Chickpea Salad with Cucumbers & Tomatoes
Prep time: 15
Cook time: 30
Ingredients: 1 (15-ounce) can Food Club chickpeas, drained and rinsed; 2 1/4 cups partially peeled and diced cucumber; 1 cup diced tomatoes; 1 cup diced red onion; 2 tablespoons fresh-squeezed lemon juice; 1/2 tablespoon minced parsley; 1/2 teaspoon kosher salt; --Food Club ground black pepper, to taste

Chickpea Salad with Cucumbers & Tomatoes Recipe | Big Y