Name: Chicken, Veggies & Noodles
Prep time: 20
Cook time: 12
Ingredients: 8 ounces Food Club thin spaghetti noodles; 1 tablespoon Food Club peanut oil; 1 pound boneless, skinless chicken breasts, cut into bite-size pieces; 1 cup peeled and julienned carrots; 1/2 cup bean sprouts; 1 cup sliced green onions; 1/4 cup Food Club reduced-sodium soy sauce; 1/2 teaspoon Full Circle Market Organic ground ginger; 1/3 cup Food Club reduced-sodium chicken broth; 1/4 cup chopped parsley, optional

Chicken, Veggies & Noodles Recipe | Big Y