Name: Chicken Stir-Fry With Vegetables
Prep time: 30
Cook time: 20
Ingredients: 1/2 cup Food Club reduced-sodium chicken broth; 3 tablespoons fresh-squeezed lemon juice; 3 tablespoons Food Club reduced-sodium soy sauce; 2 teaspoons Food Club corn starch; 1 tablespoon sesame oil; 1 pound boneless, skinless chicken breasts, sliced; 1 cup chopped red bell peppers, cut into 1-inch-thick pieces; 1 cup chopped yellow bell peppers, cut into 1-inch-thick pieces; 1/2 cup quartered whole white mushrooms; 1/2 cup chopped onion; 3 cloves garlic, chopped; 1 cup chopped green beans; 1 teaspoon lemon zest; --Salt, to taste; --Ground black pepper, to taste; --Basil leaves, for garnish

Chicken Stir-Fry With Vegetables Recipe | Big Y