Name: Chicken Satay with Peanut Sauce
Prep time: 20
Cook time: 18
Ingredients: 2 teaspoon peanut oil; 2 shallots, minced; 2 cloves garlic, minced; 1 teaspoon fresh ginger, peeled and minced; 1 small red chili pepper, seeded and minced; 1/4 cup Food Club creamy peanut butter; 1 cup coconut milk; 1 teaspoon Food Club reduced sodium soy sauce; 1 teaspoon Food Club light brown sugar, packed; 2 teaspoons oyster sauce; 2 teaspoon fresh lime juice; 4 Big Y boneless, skinless chicken breasts, cut into 1-inch strips; 1/4 cup fresh parsley leaves, finely chopped; --Food Club salt, to taste; --Food Club ground black pepper, to taste

Chicken Satay with Peanut Sauce Recipe | Big Y