Name: Chicken Salad with Lemon Tarragon Vinaigrette
Prep time: 60
Cook time: 20
Ingredients: ---LEMON TARRAGON VINAIGRETTE---; 6 tablespoons Food Club extra virgin olive oil; 5 tablespoons fresh lemon juice; 2 tablespoons fresh tarragon leaves, minced; 1 tablespoon white balsamic vinegar; 4 teaspoons Food Club Dijon mustard; 3 cloves garlic, minced; 2 tablespoons shallots, minced; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; ---SALAD---; 4 bone-in split or boneless, skinless chicken breasts; 3/4 pound fresh green beans, washed and trimmed; 8 heads Little Gem or baby romaine lettuce, cut in half; 1/4 cup hazelnuts, toasted and chopped

Chicken Salad with Lemon Tarragon Vinaigrette Recipe | Big Y