Name: Chicken Salad Stuffed Peppers
Prep time: 25
Ingredients: 3 cups cooked and cubed chicken breast; 1/3 cup chopped white onion; 1/3 cup chopped celery; 1/2 cup small seasoned croutons; 1/2 large avocado, peeled, pitted and chopped; 1/4 cup plain low-fat yogurt; 1/4 cup Food Club light mayonnaise; 1 tablespoon chopped chives; 1 teaspoon Food Club Dijon mustard; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; --Dash Full Circle Market Organic cayenne pepper; 3 large bell peppers, any color, cut in half, seeded and membrane removed

Chicken Salad Stuffed Peppers Recipe | Big Y