Name: Chicken Pot Pie with Rutabaga
Prep time: 30
Ingredients: 1 medium garlic bulb; 1 teaspoon Food Club olive oil; 4 large rutabagas, peeled and cut into chunks; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 6 tablespoons Food Club salted butter; 1 1/3 cups Big Y milk; 1 pound boneless, skinless chicken breasts, cooked and cubed; 3/4 cup diced carrots; 1/4 cup chopped scallions; 1/2 cup frozen peas, thawed; 1/2 cup chopped fennel; 2 tablespoons chopped thyme; 1 tablespoon chopped rosemary; 1 (10.5-ounce) can cream of chicken soup; 1 (10.5-ounce) can cream of mushroom soup

Chicken Pot Pie with Rutabaga Recipe | Big Y