Name: Chicken Noodle Soup
Ingredients: 1 whole chicken, cut into 8 pieces, skin removed and patted dry; 1/2 tablespoon Food Club Mediterranean sea salt, plus more for seasoning; 4 large carrots, peeled and sliced; 4 ribs celery, chopped; 1 medium yellow onion, chopped; 2 leeks, sliced, optional; 1 shallot, chopped, optional; 4 fresh bay leaves; 1/2 teaspoon white pepper, plus more for seasoning; 6 to 8 whole cloves; 8 to 10 whole peppercorns; 1 to 2 tablespoons Food Club white vinegar; 1/4 cup chopped flat leaf parsley; 1/2 pound whole grain noodles of your choice; --Toasted sesame seeds, for garnish

Chicken Noodle Soup Recipe | Big Y