Name: Chicken Kabobs with Zucchini and Cherry Tomatoes
Ingredients: 1/4 cup Filippo Berio extra virgin olive oil, plus additional for grill grate; 2 tablespoons fresh parsley, chopped; 2 tablespoons Filippo Berio Red Wine Vinegar; 1 clove garlic, minced; 1/2 teaspoon Food Club salt; --Pinch Food Club freshly ground black pepper; 1 pound boneless skinless chicken breasts trimmed and cut into 1-inch pieces; 1 zucchini, cut into 1/2 inch thick slices; 12 cherry tomatoes; 6 metal skewers

Chicken Kabobs with Zucchini and Cherry Tomatoes Recipe | Big Y