Name: Chicken Involtini
Prep time: 20
Cook time: 25
Ingredients: 1 (10 ounce) bag baby spinach; Boiling water, for blanching spinach; 1/3 cup low-fat ricotta; 4 slices (1 ounce total) thinly sliced prosciutto; 4 (5 ounce) boneless, skinless chicken breast halves, flattened to ¼-inch thickness; 2 tablespoons extra virgin olive oil; 2 cloves garlic, minced; 1 (14 ounce) can crushed tomatoes; 2 tablespoons salted capers, drained and chopped; 1/4 cup grated Parmigiano Reggiano; 2 cups cooked polenta, optional

Chicken Involtini Recipe | Big Y