Name: Chicken, Fennel & Tomato Salad
Prep time: 25
Cook time: 12
Ingredients: 3 tablespoons Food Club olive oil, divided; 1 1/2 pounds boneless, skinless chicken breasts, or 1 pound Full Circle Market Rotisserie Chicken; --Food Club Mediterranean sea salt, to taste; --Food Club black pepper, to taste; --Food Club non-stick cooking spray; 1/2 tablespoon fennel seed; 1/2 teaspoon red pepper flakes; 3 cloves garlic, minced; 1 lemon, zested and juiced; 1 medium fennel bulb, julienned; 1 1/2 cups wedged Roma tomatoes; 1 1/2 cups wedged yellow tomatoes; 1 1/2 cups wedged orange tomatoes; 3 tablespoons minced parsley; 2 sliced green onions, green parts only

Chicken, Fennel & Tomato Salad Recipe | Big Y