Name: Chicken Enchiladas
Prep time: 20
Cook time: 20
Ingredients: 1 1/2 pounds shredded Full Circle Market rotisserie chicken; 2 cups Food Club or Crav'n Flavor salsa; 1 (15.5-ounce) can Food Club black beans, drained and rinsed; 1 (11-ounce) can Food Club corn, drained; 1 (8-ounce) package Food Club cream cheese, softened; 4 1/4 cups reduced-fat shredded cheddar cheese, divided; 18 corn tortillas; 2 (10-ounce) cans Food Club red enchilada sauce; 2 tablespoons chopped cilantro, optional garnish

Chicken Enchiladas Recipe | Big Y