Name: Chicken Enchilada Soup
Prep time: 5
Cook time: 15
Ingredients: 1 pound boneless, skinless chicken breasts (~2 to 3 breasts); 3 cups low-sodium chicken broth; 1 (15 ounce) can red enchilada sauce; 1 (14.5 ounce) can crushed tomatoes; 1 (14 ounce) can black beans, rinsed and drained; 1 (11 ounce) can crisp sweet corn, drained; 1 (4 ounce) can diced green chilies; 1/2 cup uncooked brown rice; 2 cloves minced garlic; 1 onion, diced; 1 teaspoon ground cumin; 1/2 teaspoon Mexican oregano; 1/2 teaspoon garlic salt; Optional toppings:; chopped cilantro; Diced avocado; Shredded cheese; Dollop Sour cream; Crushed tortilla chips; Lime, squeezed

Chicken Enchilada Soup Recipe | Big Y