Name: Chicken, Apple & Sweet Potato Stew
Ingredients: 2 pounds Big Y Air-Chilled Boneless, Skinless Chicken Breasts; --Food Club salt, to taste; --Food Club black pepper, to taste; 3 tablespoons garam masala spice mix; 3 tablespoons Food Club extra virgin olive oil; 1 medium red onion, diced; 1 clove garlic, peeled and left whole; 1 to 2 jalapeno peppers, sliced, optional; 8 ounces Food Club tomato puree; 2 Fuji Apples, diced large; 2 sweet potatoes, diced large; 4 cups Food Club reduced sodium chicken stock; 1 bunch Swiss chard, chopped; --Scallions, sliced, for garnish; --Steamed brown rice or toasted crusty whole grain bread, for serving

Chicken, Apple & Sweet Potato Stew Recipe | Big Y