Name: Cherry Pepper, Parmesan & Spinach Dip
Ingredients: -- Food Club non-stick cooking spray; 1/2 (16-ounce) French baguette , cut crosswise into 1/2-inch-thick slices; 3 tablespoons Food Club olive oil, divided; 5 cloves garlic, minced; 1/2 cup sliced green onions, plus additional for optional garnish; 1/2 cup white wine; 2 cups packed baby spinach; 2 (8-ounce) packages Food Club cream cheese, softened; 1 cup Food Club grated Parmesan cheese; 1/4 cup Mezzetta Sliced Hot Cherry Peppers, drained and chopped

Cherry Pepper, Parmesan & Spinach Dip Recipe | Big Y