Name: Cherry Ginger Cheesecake Bars
Prep time: 25
Cook time: 10
Ingredients: --Food Club non-stick cooking spray; 1/2 (16-ounce) package gingersnap cookies; 4 tablespoons Food Club unsalted butter, melted; 2 tablespoons Food Club packed brown sugar; 2 tablespoons Food Club granulated sugar; 3/4 cup Food Club heavy, divided; 1 (1-ounce) packet Food Club unflavored gelatin; 1 (8-ounce) package Food Club cream cheese, softened; 1 (17-fluid ounce) bottle Sparkling Ice Starburst Cherry Sparkling Water, divided 1/2 room temperature, 1/2 cold; 1 (3-ounce) package Food Club cherry gelatin; --Food Club whipped topping and/or chopped crystallized ginger, for optional garnish

Cherry Ginger Cheesecake Bars Recipe | Big Y