Name: Cherry Gelatin Cream Cake with Chocolate Drizzle
Prep time: 40
Cook time: 300
Ingredients: 1 (6-ounce) package Food Club cherry-flavored gelatin; 1 1/4 cups boiling water; --Food Club non-stick cooking spray; 3 cups finely crushed Crav’n Flavor vanilla wafer cookies; 3 tablespoons Food Club sugar; 1 cup Food Club salted butter, melted; 1 1/2 envelopes Food Club unflavored gelatin; 6 tablespoons cold water; 1 1/2 cups cherry juice; 2 1/2 containers Food Club frozen lite whipped topping, thawed, divided; 1/4 cup milk chocolate chips, melted

Cherry Gelatin Cream Cake with Chocolate Drizzle Recipe | Big Y