Name: Cherry Coconut Cake
Prep time: 20
Cook time: 35
Ingredients: 2 packages reduced-fat crescent seamless dough sheets, refrigerated; 1/2 cup shredded Food Club sweetened coconut; 1/3 cup Food Club light brown sugar; 1/4 cup old fashioned rolled oats; 1 tablespoon Food Club all-purpose flour; 1/4 teaspoon Full Circle Market Organic ground cinnamon; 2 tablespoons Food Club salted butter, melted; 1/2 cup Food Club salted butter, softened; 3/4 cup Food Club sugar; 3 eggs; 12 ounces Food Club 1/3 less fat cream cheese Neufchatel, softened; 4 ounce lemon curd; 1/4 teaspoon almond extract; 1 teaspoon lemon zest; 1 1/4 cups canned pitted cherries, drained and rinsed

Cherry Coconut Cake Recipe | Big Y