Name: Chef Andrew's Salmon with Swedish Mustard Sauce
Ingredients: 2/3 cup honey mustard; 1/3 cup Food Club Dijon mustard; 2 tablespoons superfine sugar; 1/4 cup white wine vinegar; 1/4 to 1/2 cup finely chopped fresh dill; 1 1/2 cups Food Club canola oil; --Food Club salt, to taste; --Food Club black pepper, to taste; 4 slices white bread, crusts removed (Pepperidge Farms Sandwich Bread recommended); 2 tablespoons Food Club butter, melted; 4 (5-ounce) fillets Salmon (or substitute with Arctic Char or Haddock); --Food Club extra virgin olive oil, for greasing pan

Chef Andrew's Salmon with Swedish Mustard Sauce Recipe | Big Y