Name: Cheez-It Cheddar Crunch Chicken Pot Pies
Prep time: 45
Cook time: 35
Ingredients: --Food Club non-stick cooking spray; 2 cups plus 1 tablespoon Food Club all-purpose flour divided, plus additional for dusting; 1/2 cup Cheez-It Extra Toasty Crackers; 1 1/4 teaspoons kosher salt, divided; 3/4 cup plus 2 tablespoons Food Club unsalted butter, cold and cut into 1/2-inch pieces; 1/4 cup plus 2 tablespoons Big Y whole milk; 3 tablespoons Food Club unsalted butter, room temperature, divided; 2 (8-ounce) boneless, skinless chicken breast, cut into 1-inch pieces; 1/2 teaspoon Food Club ground black pepper; 1 cup chopped and peeled russet potatoes; 1/2 cup chopped yellow onion; 1/2 cup Food Club chicken stock; 3/4 cup Food Club shredded cheddar cheese; 1/2 cup Food Club frozen mixed vegetables; 1 egg yolk; 1 tablespoon water; 1/4 cup Cheez-It Extra Toasty Crackers, crushed

Cheez-It Cheddar Crunch Chicken Pot Pies Recipe | Big Y