Name: Cheesy Scalloped Potatoes
Prep time: 20
Cook time: 66
Ingredients: 1/4 cup Food Club unsalted butter; 1 shallot, minced; 3 tablespoons Food Club all-purpose flour; 1 cup Big Y whole milk; 1/2 cup Food Club heavy cream; 1/2 teaspoon dry mustard; 1/4 teaspoon Food Club paprika; 1 dash cayenne pepper; --Food Club Mediterranean sea salt, to taste; 1 cup Grafton Village aged cheddar cheese, grated; 4 cups potatoes, peeled and thinly sliced; 1/2 cup Grafton Village garlic smoked cheddar cheese, grated; 2 tablespoons fresh chopped parsley, optional

Cheesy Scalloped Potatoes Recipe | Big Y