Name: Cheesy Ranch Chicken with Potatoes and Broccoli
Ingredients: 2 boneless skinless chicken breasts; 2 tablespoons Food Club ranch dressing; 3-4 slices North Country Smokehouse Bacon; 1/2 cup Cabot Vermont Sharp Shredded Cheddar Cheese; 2 russet potatoes, peeled and cubed; 2 cups Pero Family Farms Organic Broccoli Florets; 2 tablespoons Capatriti Extra Virgin Olive Oil; --Kosher salt, to taste; --Food Club ground black pepper, to taste; --Food Club non-stick cooking spray

Cheesy Ranch Chicken with Potatoes and Broccoli Recipe | Big Y