Name: Cheese Soufflé
Prep time: 20
Cook time: 30
Ingredients: --Food Club non-stick cooking spray; 2 tablespoons fresh Parmesan cheese, finely grated; 1/4 cup Food Club butter; 5 tablespoons Food Club all purpose flour; 1/4 teaspoon ground mustard; 1 pinch cayenne pepper; 1 pinch ground nutmeg; 1 1/4 cups Big Y 2% reduced fat milk; 1/4 cup dry white wine; 1 1/2 cups shredded white cheese (such as Gruyère, Swiss or Jarlsberg); 1 teaspoon Food Club salt; 1/4 teaspoon Food Club black pepper; 6 egg whites; 1/4 teaspoon cream of tartar

Cheese Soufflé Recipe | Big Y