Name: Cheddar Chive Buttermilk Biscuits Seafood Supper Club
Ingredients: 1 egg; 1 1/2-1 3/4 cups buttermilk; 3 cups Food Club all-purpose flour; 2 teaspoons Food Club baking powder; 1 teaspoon Food Club baking soda; 2 tablespoons Food Club sugar; 1/2 teaspoon Food Club salt; 8 tablespoons Food Club unsalted butter, cold and cut into small dice; 1 1/2 cups Sharp white cheddar cheese, grated; 1/4 cup minced fresh chives

Cheddar Chive Buttermilk Biscuits Seafood Supper Club Recipe | Big Y