Name: Chabaso Classic Recipe Ciabatta Stuffing
Ingredients: 6 tablespoons Food Club butter, divided; 8 ounces pancetta, cut into ¼-inch dice; 3-4 garlic cloves, chopped; 2 large onions, finely chopped; 1 cup finely chopped celery; 1 cup finely chopped carrots; 1/2 cup mushrooms; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh sage, chopped; 1 cup toasted pecans or walnuts, coarsely chopped; 1/4 cup chopped fresh parsley; 2/3 cup Food Club grated Parmesan cheese; 1 (16-ounce) day old loaf Classic or Wheat Chabaso Ciabatta, cut into ¾-inch cubes; 1 to 2 cups Food Club reduced sodium chicken broth; 1 1/2 teaspoon Full Circle Market sea salt; 1/2 teaspoon Full Circle Market Organic ground black pepper; 2 large Big Y eggs, beaten

Chabaso Classic Recipe Ciabatta Stuffing Recipe | Big Y