Name: Cauliflower, Beet & Garbanzo Bean Salad
Prep time: 20
Ingredients: 1/4 cup Food Club extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons fresh-squeezed lemon juice; 2 cloves garlic, minced; 1 tablespoon minced shallots; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 4 cups baby spinach, stems removed; 2 cups chopped cauliflower; 1 1/2 cups chopped canned Food Club whole beets; 1 cup canned Food Club garbanzo beans, drained and rinsed; 1/2 cup finely shredded red cabbage

Cauliflower, Beet & Garbanzo Bean Salad Recipe | Big Y