Name: Cauliflower Baked Potato Soup
Ingredients: 2 russet potatoes; 1 (14.4-ounce) bag Food Club frozen cauliflower florets; 1 1/2 cups Food Club vegetable broth; 1 1/2 cups Big Y 1% lowfat milk; 1/2 cup Food Club light sour cream; 1/3 cup chopped chives; --Food Club salt, to taste; --Food Club black pepper, to taste; 2/3 cup Food Club shredded sharp cheddar cheese

Cauliflower Baked Potato Soup Recipe | Big Y