Name: Cashew Pesto with Pasta
Prep time: 20
Ingredients: 2 garlic cloves, roughly chopped; 2 cups basil leaves; 1 cup raw cashew nuts, toasted (optional); 1/4 cup fresh Parmesan cheese, grated; 1/8 teaspoon crushed red pepper flakes; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 1/3 cup Food Club extra virgin olive oil; 3 tablespoons water; 1 pound spaghetti noodles

Cashew Pesto with Pasta Recipe | Big Y