Name: Carrot Cake by Spice Islands
Ingredients: ---CARROT CAKE---; 3 cups Food Club all-purpose flour; 2 cups Food Club granulated sugar; 1 teaspoon Food Club salt; 1 teaspoon Food Club baking soda; 1 teaspoon Spice Islands Ground Cinnamon; 1 teaspoon Spice Islands Ground Ginger; 1/2 teaspoon Spice Islands Ground Cloves; 3 eggs; 1 1/2 cups Crisco Vegetable Oil; 2 teaspoons Spice Islands Vanilla Extract; 8 ounces canned crushed pineapples, with juice; 2 cups shredded carrots; 1 cup chopped pecans; 1 cup finely shredded coconut; 1 cup raisins; ---CARROT CAKE FROSTING---; 8 ounces Food Club cream cheese, room temperature; 1/2 cup Food Club butter, room temperature; 1 teaspoon Spice Islands Vanilla Extract; 8 ounces Food Club confectioners sugar; 2-3 tablespoons Big Y milk; ---GARNISH---; --Toasted coconut flakes; --Chopped pecans

Carrot Cake by Spice Islands Recipe | Big Y