Name: Carrot Cake Baked Oatmeal
Ingredients: 2 cups Food Club old fashioned oats; 2 tablespoons ground flaxseed; 1 teaspoon Food Club cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon Food Club Mediterranean sea salt; 1 3/4 cups Big Y milk; 1/2 cup Siggi's 0% Strawberry Yogurt; 2 large eggs; 1 teaspoon Food Club pure vanilla extract; 3 tablespoons Food Club maple syrup; 1/2 cup grated carrot (about 1 medium carrot); 1/2 cup raisins; 1/4 cup unsweetened shredded coconut; 1/2 cup pecans, chopped; 1 cup Siggi's 0% Vanilla Yogurt; 1/4 cup Food Club powdered sugar; --Additional shredded coconut for topping, if desired

Carrot Cake Baked Oatmeal Recipe | Big Y