Name: Carrot Cake
Prep time: 30
Cook time: 30
Ingredients: --Food Club non-stick cooking spray; 2 cups Food Club all purpose flour; 2 teaspoons Food Club ground cinnamon; 1 3/4 teaspoons Food Club baking soda; 3/4 teaspoon Food Club salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 4 Big Y eggs; 1 cup Food Club canola oil; 1 cup Food Club light brown sugar; 1 cup Food Club granulated sugar; 2 cups carrots, finely grated; 1 cup plus 2 tablespoons finely chopped walnuts, divided; 1 1/2 cups Food Club salted butter, softened; 2 (8-ounce) packages Food Club cream cheese, softened; 4 cups Food Club powdered sugar; 2 teaspoons Food Club vanilla extract

Carrot Cake Recipe | Big Y