Name: Caramelized Onion & Jalapeño Mustard
Prep time: 20
Cook time: 20
Ingredients: 2 tablespoons Food Club salted butter; 1 tablespoon Food Club olive oil; 1/2 large yellow onion, cut in half and thinly sliced; 1 jalapeño pepper, seeded and cut into strips; 1 teaspoon Food Club brown sugar; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 1/2 cup amber ale beer; 1 cup Food Club mustard

Caramelized Onion & Jalapeño Mustard Recipe | Big Y