Name: Cappuccino Cheesecake
Ingredients: 1 3/4 bags chocolate cookies, crushed up into crumbs; 1/2 cup Food Club sugar, divided in half, half for crushing other half for filling; 1/3 cup Food Club butter, melted; 3 (8-ounce) packages Food Club cream cheese, at room temperature; 1 cup Coffeemate French vanilla creamer; 4 eggs; 6 teaspoons Nescafe Taster's Choice House Blend 100% Pure Instant Coffee Granules; 1/4 cup Food Club all-purpose flour; 3/4 cup Nestle Toll House premier white morsels; 1 (16-ounce) container Food Club sour cream, at room temperature

Cappuccino Cheesecake Recipe | Big Y