Name: Cannellini Cannoli Dip
Prep time: 15
Ingredients: 1/2 (15.5-ounce) can Food Club cannellini beans, drained and rinsed; 1/4 cup Food Club nonfat plain Greek yogurt; 8 ounces Food Club part-skim ricotta cheese; 8 ounces mascarpone cheese; 1 teaspoon Food Club vanilla extract; 3 tablespoons Food Club powdered sugar; 1 ounce dark chocolate, finely chopped

Cannellini Cannoli Dip Recipe | Big Y