Name: Campbell’s Savory Sweet Potato Bake
Prep time: 10
Cook time: 45
Ingredients: --Food Club non-stick cooking spray; 1 (10.5-ounce) can Campbell’s Condensed Cream of Mushroom Soup; 1 tablespoon Food Club Dijon mustard; 2 teaspoons fresh thyme leaves or 1/2 teaspoon dried thyme; 2 teaspoons Food Club garlic powder; 3/4 teaspoon Food Club onion powder; 5 large sweet potatoes, peeled and cut into 3/4-inch cubes; 1 1/2 cups Food Club shredded cheddar cheese

Campbell’s Savory Sweet Potato Bake Recipe | Big Y