Name: California Fig Banana Bread
Prep time: 25
Cook time: 60
Ingredients: 1 cup California Dried Figs, divided; 3 bananas, divided; 3/4 cup Food Club all-purpose flour; 1/2 cup buckwheat flour; 2 tablespoons Food Club cornstarch; 2 teaspoons Food Club baking powder; 1 teaspoon Food Club baking soda; 1/2 teaspoon nutmeg; 1/2 teaspoon Food Club salt; 6 tablespoons Food Club butter, softened; 1/3 cup Food Club honey; 2 Big Y eggs; 2/3 cup chopped toasted walnuts; 1 tablespoon Food Club sugar

California Fig Banana Bread Recipe | Big Y