Name: Cajun Shrimp & Sausage Boil
Prep time: 25
Cook time: 6
Ingredients: 1 1/2 pounds baby red potatoes; 1 (12-ounce) package smoked andouille sausage, thinly sliced; 1/2 medium white onion, chopped; 4 cloves garlic, chopped; 4 teaspoons Cajun seasoning, divided; 3 ears corn, halved; 1 cup Food Club reduced-sodium chicken broth; 1 cup water; 1 1/2 pound medium Big Y Raw Easy Peel Naked Shrimp, unpeeled; 1/2 cup Food Club unsalted butter; 1 teaspoon Food Club garlic powder; 2 tablespoons fresh parsley leaves, chopped; 1 lemon, cut into wedges

Cajun Shrimp & Sausage Boil Recipe | Big Y