Name: Butternut Squash Tart
Prep time: 25
Cook time: 60
Ingredients: 1 Food Club refrigerated pie crust, thawed according to package directions; 1 pound already peeled and cubed Plainville Farm butternut squash; 1 1/2 tablespoons Food Club olive oil; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 5 slices thick-cut bacon, cut into pieces; 1 small red onion, sliced into thin pieces; 2 cloves garlic, minced; 2 eggs; 1 egg yolk; 1 cup Food Club heavy cream; 1/4 cup fresh Parmesan cheese, grated; 1/3 cup fresh Gruyère cheese, shredded; 1 tablespoon chopped fresh thyme leaves

Butternut Squash Tart Recipe | Big Y