Name: Butternut Squash Soup with Turkey
Prep time: 20
Cook time: 35
Ingredients: 8 cups butternut squash, peeled, seeds removed and cut into cubes; 2 cups celery root, peeled and cut into cubes; 1 cup carrots, chopped; 3/4 cup leeks, chopped; 4 cloves garlic, roughly chopped; 2 tablespoons fresh parsley, chopped; 1 tablespoons fresh tarragon, chopped; 3 tablespoons Food Club olive oil; 1/2 - 1 cup Food Club 33% Less Sodium Chicken Broth; --Food Club salt, to taste; --White pepper, to taste; 1 cup leftover Thanksgiving turkey, chopped, warmed

Butternut Squash Soup with Turkey Recipe | Big Y