Name: Butternut Squash Mac N Cheese
Prep time: 20
Cook time: 55
Ingredients: 1 container (2 cups) cubed butternut squash; 1 tablespoon olive oil; 1/2 pound elbow macaroni; 2 1/2 cups milk, divided; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon black pepper; 2 cups sharp cheddar cheese, shredded; 3/4 cup breadcrumbs, if desired

Butternut Squash Mac N Cheese Recipe | Big Y