Name: Butternut Squash & Spinach Lasagna Roll Ups
Prep time: 20
Cook time: 40
Ingredients: For the Butternut Squash:; 1 pound butternut squash, peeled and chopped; 1/2 teaspoon salt; For the Lasagna Rolls:; 2 teaspoons olive oil; 2 shallots, minced; 2 cloves garlic, minced; 2 tablespoons grated Parmesan cheese; 10 ounces frozen chopped spinach, thawed and squeezed dry; 1 3/4 cups (15 ounces) fat-free ricotta cheese; 1/2 cup grated Parmesan cheese; 1 large egg; --Pinch nutmeg; Fresh cracked black pepper; 9 whole wheat lasagna noodles, cooked according to package directions; 1/2 cup shredded part-skim mozzarella cheese

Butternut Squash & Spinach Lasagna Roll Ups Recipe | Big Y