Name: Butternut Bisque with Sausage and Spinach
Ingredients: 3 tablespoons plus 1 teaspoon Food Club butter or extra virgin olive oil; 1 medium onion, roughly chopped; 2 cloves garlic, sliced; 1 teaspoon Full Circle Market Organic Cayenne Pepper; 1/2 teaspoon Full Circle Market Mediterranean Sea Salt; 1 teaspoon, plus 1 tablespoon fresh chopped sage; 1 large butternut squash (about 3 cups), peeled and chunked into 1-inch pieces; 1 small-medium sweet potato, peeled and chunked; 1 3/4 cups Lily's Ladle Veggie Mineral or Chicken Bone Broth; 3 cups water; 1 cup full-fat coconut milk; 2 links sweet Italian sausage; 2 cups Big Y baby spinach; --Full Circle Market Ground Black Pepper, to taste

Butternut Bisque with Sausage and Spinach Recipe | Big Y