Name: Buttermilk, Herb & Garlic Marinated Skillet Roast Chicken
Ingredients: 1 1/2 cups buttermilk; 1/2 cup Lawry's Herb & Garlic Marinade; 1/4 cup Frank's Red Hot Sauce; 1 (5 to 6-pound) whole roasting chicken; 2 pounds Yukon Gold potatoes, cut into 1-inch pieces; 4 medium carrots, cut into 1-inch pieces; 2 tablespoons Food Club olive oil; 1 teaspoon kosher salt; 1 (10-ounce) package cherry tomatoes; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh chives

Buttermilk, Herb & Garlic Marinated Skillet Roast Chicken Recipe | Big Y