Name: Butter-Basted Steaks - Chef Mary
Ingredients: 2 (1 1/2-pound) ribeye or strip steaks, 1-inch thick or thicker; --Salt, to taste; --Ground black pepper, to taste; 2 teaspoons Food Club olive oil; 3 tablespoons Food Club butter, cubed; 2 fresh rosemary sprigs; 3 cloves garlic, peeled and crushed lightly

Butter-Basted Steaks - Chef Mary Recipe | Big Y