Name: Buffalo Steamed Mussels Seafood Supper Club
Ingredients: 1 (2-pound) bag Naturally Pure PEI mussels; 2 tablespoons Food Club extra virgin olive oil; 2 tablespoons chopped garlic; 1/2 cup white wine; 1/2 cup buffalo sauce of choice; 1/2 cup Food Club heavy cream; 4 tablespoons Food Club unsalted butter, softened; 1/2 cup scallion greens, sliced finely; 1 cup blue cheese crumbles; --Crusty bread, rice and/or pasta, for serving

Buffalo Steamed Mussels Seafood Supper Club Recipe | Big Y