Name: Buffalo Chicken Pepper Poppers
Prep time: 20
Cook time: 25
Ingredients: 4 ounces Food Club cream cheese, softened; 3/4 cup packed shredded rotisserie chicken meat; 1/2 cup Food Club shredded cheddar cheese; 1/4 cup Frank's RedHot Buffalo Garlic Wings Hot Sauce; 1/2 teaspoon kosher salt; 1/2 teaspoon McCormick Ground Black Peppercorn; 16 tri-color mini peppers, halved lengthwise and seeded; 3 tablespoons Food Club Panko bread crumbs; --Chopped fresh cilantro, for optional garnish; 1 1/2 cups Frank's RedHot Buffalo Ranch Dip'n Sauce

Buffalo Chicken Pepper Poppers Recipe | Big Y